Harvest of the Sea
California Shrimp Cocktail with Curry Dipping Sauce
Yield: 12 Servings
Serve dip with Harvest of the Sea Tail-On Cooked Shrimp for dipping.
Curry Dip
Yield: 2 1/2 cups
| Ingredients | Weights | Measures |
|
|
||
| Harvest of the Sea Premium Tail-On Cooked Shrimp*, thawed |
|
as needed |
| Dairy Sour Cream | 6 oz. | 3/4 cup |
| Plain Yogurt | 6 oz. | 3/4 cup |
| Chopped hard-boiled eggs |
|
2 |
| Chopped Chives |
|
3 Tbsp |
| Honey |
|
1 Tbsp |
| Curry Powder |
|
2 tsp |
| Black Pepper |
|
1/2 tsp |
| Garlic, minced |
|
2 cloves |
| Bottled Hot Pepper Sauce |
|
1/4 tsp |
|
*You may use any size Harvest of the Sea Tail-On Cooked Shrimp. |
||
Preparation Instructions
1. Stir together all ingredients until well-mixed.
2. Chill at least 30 minutes to blend flavors.
