Harvest of the Sea
California Shrimp Cocktail with Dill Dipping Sauce
Yield: 12 Servings
Serve dip with Harvest of the Sea Tail-On Cooked Shrimp for dipping.
Dill Dip
Yield: 2 1/2 cups
| Ingredients | Weights | Measures |
|
|
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| Harvest of the Sea Premium Tail-On Cooked Shrimp*, thawed |
|
as needed |
| Mayonnaise or Salad Dressing | 8 oz. | 1 cup |
| Dairy Sour Cream | 8 oz. | 1 cup |
| Fresh Chopped Dill or Crushed Dillweed |
|
1/4 cup or 1 1/2 tsp |
| Chopped Pickle Relish |
|
2 Tbsp |
| Sliced Green Onion |
|
2 Tbsp |
| Lemon Juice |
|
2 Tbsp |
|
*You may use any size Harvest of the Sea Tail-On Cooked Shrimp. |
||
Preparation Instructions
1. Stir together all ingredients until well-mixed.
2. Chill at least 30 minutes to blend flavors.
