Harvest of the Sea
California Shrimp Cocktail with Saffron Dipping Sauce
Yield: 12 Servings
Serve dip with Harvest of the Sea Tail-On Cooked Shrimp for dipping.
Saffron Dip
Yield: 3 cups
| Ingredients | Weights | Measures |
|
|
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| Harvest of the Sea Premium Tail-On Cooked Shrimp*, thawed |
|
as needed |
| Mayonnaise or Salad Dressing | 12 oz. | 1 1/2 cups |
| Cream Cheese, softened | 12 oz. | 1 1/2 cups |
| Dry White Wine | 2-3 oz. | 1/4-1/3 cup |
| Chopped Green Onion |
|
1/3 cup |
| Garlic, crushed |
|
3 cloves |
| Black Pepper |
|
1/2 tsp |
| Powdered Saffron |
|
1/4-1/2 tsp |
|
*You may use any size Harvest of the Sea Tail-On Cooked Shrimp. |
||
Preparation Instructions
1. Place all ingredients in blender container or food processor.
2. Process until smooth.
