Harvest of the Sea
Shrimp Italiano

Whether you choose raw shrimp or cooked shrimp, Harvest of the Sea puts the finest quality shrimp in the recipe.

Yield: 12 Servings

Ingredients Weights Measures
Harvest of the Sea, raw or cooked, peeled and deveined Shrimp*,  thawed 40 oz.

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Olive Oil 2 oz. 4 Tbsp
Margarine 2 oz. 4 Tbsp
Bell Pepper, diced 32 oz. 4 cups
Onion 8 oz. 2 cups
Garlic, crushed

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 9 cloves
Canned Chopped Tomatoes, drained 28 oz. 4 cups
Tomato Sauce 24 oz. 3 cups
Sliced Black Olives 4 oz. 1 1/2 cups

* You may use any size Harvest of the Sea Shrimp.

Preparation Instructions

Raw Shrimp

--OR--
 Cooked Shrimp
1. Heat oil and margarine.   1. Heat oil and margarine.
2. Saute bell pepper, onion and garlic until tender.   2. Saute bell pepper, onion and garlic until tender.
3. Add shrimp; cook until opaque.   3. Add shrimp, tomatoes, tomato sauce, black olives; heat thoroughly.
4. Add tomatoes, tomato sauce, black olives; heat thoroughly.  
5. Serve over pasta or rice.   4. Serve over pasta or rice. 

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