Harvest of the Sea
Shrimp Dijon
Yield: 12 Servings

---

Ingredients	Weights	Measures
Harvest of the Sea Premium Tail-On Cooked Shrimp*, thawed	24-30 oz.	--
Butter	8 oz.	1/2 cup
Fresh Mushrooms, sliced	8 oz.	3 cups
Onion, finely chopped	4 oz.	1 cup
Flour	2 oz.	1/4 cup
Chicken Broth	16 oz.	2 cups
Dry White Wine	6 oz.	3/4 cup
Dijon Mustard	1 oz.	2 Tbsp.
Dry Tarragon, crushed	--	2 Tbsp.
Salt	--	3/4 tsp
Pepper	--	1/2 tsp
Paprika	--	1/2 tsp
Heavy Cream	6 oz.	3/4 cup
* You may use any size Harvest of the Sea Tail-On Cooked Shrimp.

Preparation Instructions

1. In a large saute pan, melt butter. Add mushrooms and onions; saute till limp.

2. Stir in flour. Add broth and wine while stirring.

3. Stir in mustard and seasonings; cook till mixture thickens and bubbles.

4. Reduce heat; stir in cream and Harvest of the Sea Premium Tail-On Cooked Shrimp

5. Cover and cook 2 minutes, or till heated through.

6. Serve over rice or noodles.

---

Your Shrimp Specialists
634 South Crocker, Los Angeles, CA 90021-1085