Harvest of the Sea
Spicy Thai Pasta with Shrimp
Yield: 24 Servings

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Ingredients	Weights	Measures
Harvest of the Sea Premium Tail-On Shrimp*,  thawed	8 lbs.	--
Olive Oil	8 oz.	1 cup
Chili Oil	1/2 oz.	1 Tbsp.
Sliced Green Onion	1 lb.	1 1/2 qts.
Garlic, minced	--	5 tsp. (10cloves)
Slivered Red, Green and Yellow Bell Peppers	6 lbs.	6 qts.
Peanut Halves	1 1/4 lbs.	1 qt.
Salt	--	2 Tbsp.
White Pepper	--	1 1/2 tsp.
Spaghetti (or fresh Chinese Noodles), cooked and drained	4 1/2 lbs.	--
Green Onion Fans (optional garnish)	--	As Needed
* You may use any size Harvest of the Sea Tail-On Cooked Shrimp.

Preparation Instructions

1. In a large pan heat oils: saute onions and garlic 2 minutes over medium-high heat. Add bell pepper; saute until crisp-tender. Keep hot.

2. At serving time, add Harvest of the Sea Tail-On Cooked Shrimp and peanuts; toss in vegetable-oil mixture just to heat through. Season with salt and pepper.

3. Toss shrimp mixture with cooked pasta; serve hot garnished with green onion fan if desired.

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Your Shrimp Specialists
634 South Crocker, Los Angeles, CA 90021-1085