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A WORLD SEAFOOD MARKET COMPANY


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A WORLD SEAFOOD MARKET COMPANY


 

We are committed.

“Over 35 years ago, Ore-Cal, founded and led by Bill Shinbane, saw aquaculture as the rest of us see it today; an essential part of the world’s seafood market.

John Connelly, Pres., National Fisheries Institute

 
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Quality Where it Counts


SERVING & SUPPYING SUSTAINABLE SEAFOOD SINCE 1961

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Quality Where it Counts


SERVING & SUPPYING SUSTAINABLE SEAFOOD SINCE 1961

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INNOVATING WITH OUR CUSTOMERS TO GROW OUR BUSINESS TOGETHER

Today, as we plan our futures, the importance of engaging our customers in the process is vital to all of our successes. Harvest of the Sea integrates our broad base of knowledge on the aqua~culture supply process, along with our domestic production capabilities with our customer's market insights & data management, to develop new products. We are able to innovate, create, test, adjust and bring success to the marketplace with agility, speed, financial savings and measurement. Lets innovate!

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Our Beginnings


WORLD CLASS SINCE 1961

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Our Beginnings


WORLD CLASS SINCE 1961

"Integrity, Passion, Innovation and leadership
are what define Harvest of the Sea.

Mark Shinbane, President

For over 50 years, Harvest of the Sea continues to be both a pioneer and world leader in premium shrimp and seafood products. The core values of founder and fisherman Bill Shinbane continue to drive industry standards and set Harvest of the Sea apart from other seafood companies.
What began in 1961 as "The Fisherman's Outlet", a walk-up fish market, is today both an award winning landmark restaurant and the cornerstone of Harvest of the Sea. Bill's passion for the seafood business has extended well beyond the walls of his fish market. With uncompromising integrity and vision, he built the Harvest of the Sea brand through revolutionary processing innovations that continue to define industry standards.
Today, the Shinbane Family continues the legacy that Bill visioned by continuing to lead the aqua~culture industry not only with innovation but also with a goal of creating a socially responsible environment for those families who farm, harvest and process the seafood we provide to you.
 

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Harvesting Relationships with Generations of Farmers


THE DIRECT SOURCE FOR CONSISTENT QUALITY

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Harvesting Relationships with Generations of Farmers


THE DIRECT SOURCE FOR CONSISTENT QUALITY

SOURCING

GLOBAL PARTNERS

Harvest of the Sea was one of the early pioneers of importing farm raised seafood from Asia almost 40 years ago. Today, many of our partner relationships are now entering their 3rd generation. Due to these close ties, our expectations from our partners to meet or exceed our quality standards are clearly understood and practiced with pride.

SAFETY

GLOBAL REPUTATION

Our quality assurance department has help create and implement many of the global standards that commonly practiced today. All of our seafood must be fully traceable to the source, audited by our own team along with an independent 3rd party and most importantly that each package meet our rigid criteria for accuracy. We pride ourselves on our truthful disclosure of all ingredients.

SUPPORT

NATIONAL NETWORK

With dedicated resources to drive customer conversion and penetration, our regional managers oversee a national network of specialized food brokers and our own key market area managers. Our strategy is to train and educate our customers; to offer new and innovative products, create successful incremental sale opportunities utilizing new digital and social marketing platforms.

As a member of the Global Aquaculture Alliance, Harvest of the Sea adheres to the Aqua~Culture Certification Council's "Best Practice" model in order to maintain the viability of aqua~cultured seafood.